Fat supplementation in animal production—ruminants

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Effect of Dietary L-Carnitine Supplementation with Animal Fat on Carcass Characteristics of Broiler Chicken

Study was carried out to find out the effect of L-carnitine supplementation on carcass characteristics in Venncobb broiler chicks fed with diet containing animal fat. Eighty day old commercial broiler chicks were randomly allotted to two treatment groups (T1 and T2) with four replicates of ten chicks each. The birds were fed with standard broiler chicken ration (BIS, 1992) containing 5% animal ...

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Fat supplementation and reproduction in beef females.

Inadequate dietary energy intake and poor body condition can negatively affect reproductive function. Supplemental lipids have been used to increase energy density of the diet and may also have direct positive effects on reproduction in beef cattle. Several fatty acid sources have been studied as they relate to reproductive function. Common sources include sunflower, safflower, cottonseed, rice...

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Fat and Protein Supplementation of Calf-fed

Holstein steers have a greater maintenance energy requirement (Zinn and Borquez, 1993) and visceral organ mass (Istasse et al., 1990), and consume approximately 8% more feed than traditional beef steers (NRC, 1987; Fox et al., 1988). Because of their heavy mature weights, Holstein steers calves grow faster than beef steers at comparable weights (Thonney, 1987), capable to increasing their live ...

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ژورنال

عنوان ژورنال: Proceedings of the Nutrition Society

سال: 1983

ISSN: 0029-6651,1475-2719

DOI: 10.1079/pns19830037